5 MINUTE CHOCOLATE MUG CAKE
It's fast to make and certainly doesn't lose at all in taste! This 5 minute wonder is a great dessert option when speed is key!
Ingredients
3 tbsp plain all-purpose wholewheat flour
1 tbsp Tropeaka Tropeaka Cacao Powder
1 tbsp coconut sugar
1 tbsp coconut oil, melted
4 tbsp + 1 tsp room temperature water
1/2 tsp baking powder
Pinch of salt
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Method
1 Add flour, cacao, sugar, baking powder and salt into a small bowl. Whisk well.
2 Pour in the coconut oil and water. Mix until you end up with a smooth batter.
3 Transfer into a small mug and microwave on high for 2 minutes (the cooking time will vary from microwave to microwave so play around with the timing, some may need more some may need less!)
4 Top with a piece of chocolate and dig in!
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