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Conquer the day the healthy way™
  • Vanilla & Blueberry Acai Cheesecakes


Not only does this cake look incredible, but you'll be surprised at just how easy it is to make!

prep: 3 hours (or overnight) total: 6 hours yield: 4-10 pieces*

*depending on the size of your moulds


  • 1/2 cup raw cashews, soaked overnight
  • 1/2 cup full-fat coconut cream (white solid part of the can only)
  • Juice of 1/2 lemon
  • Zest of 1/2 lemon
  • 1/3 cup rice malt syrup (or substitute for 1/4 cup maple syrup)
  • 1/4 cup coconut oil, melted 
  • 1/3 cup frozen blueberries, defrosted 
  • 1 tbsp Tropeaka Acai powder
  • 1 tsp vanilla powder 

Optional Ingredients:

  • Your favourite toppings e.g. frozen berries, figs, goji berries, crushed nuts, drizzled chocolate sauce made with Tropeaka Cacao powder


  1. Add raw cashews, full-fat coconut cream, lemon zest, lemon juice, rice malt syrup, coconut oil and vanilla powder into a blender and blend until smooth, creamy and lump-free.
  2. Pour a little over half of the mixture into your moulds of choice and place into the freezer to set.
  3. With the remaining mix, add in the Acai powder & blueberries and blend until smooth.
  4. Once the vanilla layer has set, pour the blueberry layer on top and place back into the freezer.
  5. When both layers are set, remove from moulds and decorate however you wish.
  6. Leave at room temperature for 10-15 minutes before serving. Enjoy!


Author: Categories: Desserts Type: Vegan