CHOC PB PORRIDGE
Start your day on a big high with this easy and fast to make bowl of superfood porridge! With a delicious combination of chocolate and peanut butter and the warming-touch of cinnamon, this recipe is a must try!
Ingredients
1 cup rolled oats (look for gluten-free uncontaminated oats)
1 cup coconut milk
1 cup water
1/2 tsp ground cinnamon
1 tsp Tropeaka Boost
1/2 tbsp Tropeaka Cacao Powder
1 tbsp natural peanut butter
To serve: drizzle of maple syrup
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Method
1 Add all ingredients into a saucepan and cook on medium-high, stirring frequently until thickened.
2 Top with ingredients of choice and maple syrup if desired.
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