Home / GF DOUBLE CHOC LOAF GF DOUBLE CHOC LOAFMakes 8-10Prep 15 minutesCook 50 minutesGluten FreeVeganChocolate + bread + healthy...welcome to heaven! Ingredients 1.5 cups buckwheat flour 1/2 cup blanched almond meal 1/2 cup Tropeaka Cacao Powder 1 tsp baking soda 1 ripe banana 1 cup almond milk 1/4 cup coconut oil, melted 1/2 cup maple syrup 3/4 cup choc chips Buy the products in this recipe CACAO POWDER $12.00 AUD Add Select Size 200g$12.00 AUD 450g$17.00 AUD Method 1 Mash banana in a bowl and combine with almond milk, coconut oil and maple syrup. 2 In a separate bowl, add in the buckwheat flour, almond meal, cacao and baking soda. 3 Add the dry ingredients to the wet ingredients and mix until well combined. 4 Gently fold through the chocolate chips. 5 Transfer to a loaf pan and bake at 180*C (355 degrees Fahrenheit) for 50 minutes or until cooked through. 6 Cool before slicing. Posted by Tropeaka /// Category: Loaves/// Type: Vegan Notify me of new recipes Click ‘Allow’ on the browser prompt to get browser notifications whenever we publish a new and exciting recipe!