CHOC BANANA LOAF
Those that want a gluten-free option won't be loafed-out with this delicious gluten-free Choc Banana Loaf! Yep, you'll be going bananas over this one!
Ingredients
1.5 cups buckwheat flour
1/3 cup almond meal
1/2 cup Tropeaka Cacao Powder
2 tsp baking powder
1/2 tsp baking soda
1/8 tsp salt
1/2 tbsp apple cider vinegar
3 ripe bananas
1/2 cup rice malt syrup
1 cup almond milk
1 tsp vanilla extract
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Method
1 Preheat oven to 180*C (355 degrees Fahrenheit).
2 Add bananas into a bowl and mash well.
3 Pour in the almond milk, vanilla, rice malt syrup and apple cider vinegar. Whisk together.
4 In a separate bowl, combine the remaining dry ingredients.
5 Combine wet ingredients with the dry ingredients and whisk until you reach a smooth batter.
6 Transfer the batter into a loaf pan and bake in the oven for 45-50 minutes or until cooked through and golden.
7 Cool before slicing. Transfer any leftovers into an airtight container and place in the fridge for up to 1 week.
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