CHOC CHIP PROTEIN COOKIES
Eat your heart out Cookie Monster!
Ingredients
1/4 cup maple syrup
1/4 cup coconut oil
2 tbsp almond milk
1 tsp vanilla extract
1/2 cup Tropeaka Fit Protein
3/4 packed cup blanched almond meal
1/3 cup buckwheat flour
1/2 tsp baking soda
1/4 tsp sea salt
1/3 cup vegan chocolate chips
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Method
1 Preheat oven to 180°C and line a baking tray. In a bowl, add the maple syrup, coconut oil, almond milk and vanilla extract. Mix well to combine.
2 Add in the remaining dry ingredients (except the choc chips) and mix until you form a smooth cookie dough.
3 Fold through the choc chips. Roll the dough into 6 balls then place onto the tray. Add an extra sprinkle of choc chips onto each then press down to flatten.
4 Bake for 12 minutes or until golden. Cool at room temperature for 10-15 minutes before serving. Enjoy!
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