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Choc Hazelnut Protein Balls

CHOC HAZELNUT PROTEIN BALLS

Yield 12-16 ballsTime 20 minutes
Gluten FreeVegan
Roll through your day in style with this guilt-free treat that's a perfect grab and go option. It's super easy to make and full of bite-sized ballin' goodness!

Ingredients

1 cup hazelnut
1/2 cup coconut flakes
1 tbsp ground flax seeds
1 tsp vanilla extract
1/8 tsp sea salt
18 Medjool dates, pitted
2 tbsp water

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CACAO POWDER
CACAO POWDER
$12.00 AUD

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COCONUT BOWL
COCONUT BOWL
$11.90 AUD

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LEAN PROTEIN
LEAN PROTEIN

Chocolate

$42.00 AUD

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Method

1 Combine all ingredients into a blender or food processor and blitz until you end up with a mixture that sticks when pressed together.
2 Roll into balls (the amount you make will depend on how small or large you make the balls).
3 Store in an airtight container at room temperature for up to 5 days or in the fridge for up to 2 weeks. Or enjoy eating them straight away out of a Tropeaka Coconut Bowl.

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