CHOC HAZELNUT PROTEIN BALLS
Roll through your day in style with this guilt-free treat that's a perfect grab and go option. It's super easy to make and full of bite-sized ballin' goodness!
Ingredients
1 cup hazelnut
1/2 cup coconut flakes
1/3 cup Tropeaka Lean Protein Chocolate (or sub for Tropeaka Protein + Collagen Rich Double Chocolate)
2 tbsp Tropeaka Cacao Powder
1 tbsp ground flax seeds
1 tsp vanilla extract
1/8 tsp sea salt
18 Medjool dates, pitted
2 tbsp water
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Method
1 Combine all ingredients into a blender or food processor and blitz until you end up with a mixture that sticks when pressed together.
2 Roll into balls (the amount you make will depend on how small or large you make the balls).
3 Store in an airtight container at room temperature for up to 5 days or in the fridge for up to 2 weeks. Or enjoy eating them straight away out of a Tropeaka Coconut Bowl.
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