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Double Choc Protein Mug Cake

DOUBLE CHOC PROTEIN MUG CAKE

Serves 1Time 10 minutes
Gluten FreeVegan
You're in for a treat with this fudgy, and guilt-free chocolate mug cake. Go ahead and dig in, you deserve this!

Ingredients

3 tbsp buckwheat flour
1/2 tsp baking powder
Pinch of salt
1/4 cup almond milk
1 tbsp maple syrup
1/2 tsp vanilla extract
1 tbsp chopped dark chocolate

Buy the products in this recipe

CACAO POWDER
CACAO POWDER
$12.90 AUD

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Tropeaka Chocolate Lean Protein Powder that's a perfectly balanced protein for muscle recovery
LEAN PROTEIN

Chocolate

$49.00 AUD

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PROTEIN + COLLAGEN
PROTEIN + COLLAGEN

Rich Double Chocolate

$59.00 AUD

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Method

1 Combine the buckwheat flour, Choc Lean Protein, Cacao, baking powder and salt into a small bowl and whisk well.
2 Add in the almond milk, maple syrup and vanilla and whisk until smooth. Fold through the dark chocolate.
3 Transfer into a mug and microwave for 1 1/2 - 2 minutes (cooking time varies depending on the power of your microwave).
4 Serve!

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