Name: MANGO MATCHA SMOOTHIE BOWL
Total time: 10 min
Yield: 2
Cuisine: Vegan
Ingredients: 3 frozen bananas; 1 cup frozen diced mango; Small handful of fresh mint leaves; 2 Medjool dates; 1.5 tbsp Tropeaka Matcha Tea; 1 tsp Tropeaka Spirulina; 1 tsp Tropeaka Coconut Water Powder; 1/2 cup of filtered water; 1/2 cup orange juice

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This deliciously fresh summer favourite is packed full of antioxidants, electrolytes, vitamins and minerals making it not only a tasty choice but a healthy option to power your day!

Ingredients

3 frozen bananas

1 cup frozen diced mango

Small handful of fresh mint leaves

2 Medjool dates

1.5 tbsp Tropeaka Matcha Tea

1 tsp Tropeaka Spirulina

1 tsp Tropeaka Coconut Water Powder

1/2 cup of filtered water

1/2 cup orange juice

Buy the products in this recipe

COCONUT WATER POWDER

$31.20 AUD

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MATCHA TEA

$22.20 AUD

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SPIRULINA

$15.00 AUD

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Method

1 Add all ingredients into a blender and blend until smooth.

2 Pour into a bowl such as a Tropeaka Coconut Bowl and add on your desired toppings. Enjoy!

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