Matcha and choc chips is definitely a delicious matcha made in heaven! Enjoy this any time of day, especially as a guilt-free dessert!
2 frozen bananas, sliced
1 tsp vanilla extract
1 tbsp maple syrup
1/4 cup almond milk
2 tbsp vegan choc chips or cacao nibs
Buy the products in this recipe
Coconut Bowl $11.90 AUD
4 Bowls $39.30 AUD
4 Bowls & 4 Spoons $63.60 AUD
200g $29.00 AUD
450g $49.00 AUD
200g $23.00 AUD
450g $38.00 AUD
1 Add the bananas, matcha, spirulina, vanilla extract, maple syrup and almond milk into a blender. Blend until smooth.
2 Add in either choc chips or cacao nibs and fold through.
3 Eat immediately in a Tropeaka Coconut Bowl or freeze for an extra 30 minutes before serving for a thicker consistency.
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