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Matcha Choc Chip Nicecream

MATCHA CHOC CHIP NICECREAM

Serves 1Time 10 minutes
Gluten FreeVegan
Matcha and choc chips is definitely a delicious matcha made in heaven! Enjoy this any time of day, especially as a guilt-free dessert!

Ingredients

2 frozen bananas, sliced
1 tsp vanilla extract
1 tbsp maple syrup
1/4 cup almond milk
2 tbsp vegan choc chips or cacao nibs

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Tropeaka Coconut Bowl For A Fun Way To Enjoy Your Food Creations
COCONUT BOWL
$8.93 AUD

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Tropeaka Matcha Tea Powder For Cell Protection From Free Radical Damage
MATCHA TEA
$24.65 AUD

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Tropeaka Spirulina Powder is a complete nutrient-dense superfood
SPIRULINA
$17.25 AUD

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Method

1 Add the bananas, matcha, spirulina, vanilla extract, maple syrup and almond milk into a blender. Blend until smooth.
2 Add in either choc chips or cacao nibs and fold through.
3 Eat immediately in a Tropeaka Coconut Bowl or freeze for an extra 30 minutes before serving for a thicker consistency.

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