Home / MINI CHOC RASPBERRY CAKES MINI CHOC RASPBERRY CAKESServes 2Time 25 minutesGluten FreeVeganA deliciously perfect treat to be enjoyed whenever hunger strikes! Ingredients 1/4 cup buckwheat flour 2 tbsp Tropeaka Cacao Powder 1/2 tsp baking powder Pinch of salt 1/4 cup almond milk 2 tbsp maple syrup 1/2 tsp vanilla extract 1/4 cup fresh or frozen raspberries Buy the products in this recipe CACAO POWDER $12.00 AUD Add Select Size 200g$12.00 AUD 450g$17.00 AUD Method 1 Preheat the oven to 180°C. In a bowl, add in the flour, cacao, baking powder and salt and mix well. 2 Pour in the almond milk, maple syrup and vanilla extract and mix until smooth. 3 Gently fold through the raspberries and add some extra on top. 4 Transfer into 2 ramekins and bake for 20 minutes or until cooked through. 5 Cool slightly before serving. Enjoy. Posted by Tropeaka /// Category: Cakes/// Type: Vegan Notify me of new recipes Click ‘Allow’ on the browser prompt to get browser notifications whenever we publish a new and exciting recipe!