Name: NEAPOLITAN NICECREAM PARFAIT
Total time: 15 min
Yield: 2-3
Cuisine: Vegan
Ingredients: 2 frozen bananas; 2 tbsp Tropeaka Cacao; 1 tbsp maple syrup; splash of almond milk; 2 1/2 frozen bananas; 1 tbsp Tropeaka Pump Protein Vanilla or Tropeaka Lean Protein Vanilla; splash of almond milk; 1 frozen banana; 1/3 cup frozen raspberries; 1/3 cup frozen strawberries; 1 tsp Tropeaka Immunity Powder; splash of almond milk

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3x the nice, 3x the cream...3x the dream!

Ingredients

2 frozen bananas

2 tbsp Tropeaka Cacao

1 tbsp maple syrup

splash of almond milk

2 1/2 frozen bananas

1 tbsp Tropeaka Pump Protein Vanilla or Tropeaka Lean Protein Vanilla

splash of almond milk

1 frozen banana

1/3 cup frozen raspberries

1/3 cup frozen strawberries

1 tsp Tropeaka Immunity Powder

splash of almond milk

Buy the products in this recipe

IMMUNITY

$34.00 AUD

Select Size

LEAN PROTEIN

Vanilla

$42.00 AUD

Select Size

PUMP PROTEIN

Vanilla

$35.00 AUD

Select Size

Method

1 Add bottom layer ingredients into a blender and blend until smooth. Transfer into a jar and place in the freezer while you make the other layers.

2 Rinse out your blender then add in all the middle layer ingredients and blend until smooth. Spoon on top of the chocolate layer and return to the freezer again.

3 Finally, add all the top layer ingredients into the blender and blend until smooth. Spoon on top of the vanilla layer, add on toppings of choice such as strawberries, cacao nibs and rose petals, and enjoy immediately!