PEANUT BUTTER MACA GRANOLA
You may never go back to your standard granola again!
Ingredients
1 cup rolled oats
1 cup chopped mixed nuts
1/2 tbsp Tropeaka Maca Powder
1/4 tsp cinnamon
1/4 tsp sea salt
1/4 cup peanut butter
1/4 cup maple syrup
1 tsp vanilla extract
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Method
1 Preheat the oven to 160°C. Combine the rolled oats, mixed nuts, maca, cinnamon and salt into a large bowl. Mix well.
2 Add in the remaining wet ingredients and mix until well combined.
3 Spread onto a lined baking tray in one even layer.
4 Bake for 20-25 minutes or until golden, flipping at the halfway mark for even browning.
5 Cool slightly before transferring into a jar.
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