Name: SALTED CARAMEL PROTEIN MUG CAKE
Total time: 10 min
Yield: 1
Cuisine: Vegan
Ingredients: 3 tbsp buckwheat flour; 1.5 tbsp Tropeaka Lean Protein Salted Caramel; 1/2 tsp baking powder; 1/4 tsp cinnamon; 1 tbsp rice malt syrup; 1 tbsp peanut butter; 1/2 tsp vanilla extract; 3 tbsp almond milk

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This simple, yet delicious refined-sugar free recipe is truly a piece of cake! Whip this amazing dessert up in only 10 minutes!

Ingredients

3 tbsp buckwheat flour

1.5 tbsp Tropeaka Lean Protein Salted Caramel

1/2 tsp baking powder

1/4 tsp cinnamon

1 tbsp rice malt syrup

1 tbsp peanut butter

1/2 tsp vanilla extract

3 tbsp almond milk

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LEAN PROTEIN

Salted Caramel

$54.00 AUD

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Method

1 Combine flour, protein, baking powder and cinnamon into a small bowl and whisk together.

2 Add in the remaining ingredients and whisk until smooth.

3 Transfer into a mug and microwave for around 90-120 seconds (cooking time will vary from microwave to microwave).

4 Add on your favourite toppings & enjoy!

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