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Single Serve Blueberry Crisp

SINGLE SERVE BLUEBERRY CRISP

Serves 1Prep 10 minutesCook 25 minutes
Gluten FreeVegan
A simple and delicious, healthy treat with immune-supporting properties!

Ingredients

3 tbsp rolled oats
1 tbsp almond meal
1/8 tsp sea salt
1/2 tbsp maple syrup
1 tbsp melted coconut oil
1 cup frozen blueberries
1 tsp maple syrup
1 tsp lemon juice
1/4 tsp vanilla extract

Buy the products in this recipe

Tropeaka Immunity Powder For Cell Protection And Immune Health
IMMUNITY
$29.92 AUD

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Method

1 Preheat oven to 180*C. Combine rolled oats, almond meal, salt, maple syrup and coconut oil into a small bowl. Mix well and set aside.
2 In a small oven-safe ramekin, add in the frozen blueberries, maple syrup, lemon juice, vanilla extract and Tropeaka Immunity powder and mix to combine.
3 Evenly spread the oat mixture on top and bake in the oven for 20-25 minutes or until golden and crispy on top.
4 Remove from the oven and allow to cool for 5-10 minutes before serving. Enjoy.

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