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  • Toasted Chocolate Muesli

TOASTED CHOCOLATE MUESLI

Muesli is such a fun and easy solution for breakfast or hunger-cravings during the day! And with Tropeaka Cacao you're boosting it with a delicious, healthy chocolate flavour!

time: 10 minsmakes: fills 1 x medium sized jar or 4 servings

INGREDIENTS

  • 1 cup rolled oats (look for uncontaminated gluten-free oats)
  • 1/2 cup buckwheat
  • 1/4 cup walnuts, roughly chopped
  • 1/4 cup almonds, roughly chopped
  • 1/4 cup coconut flakes
  • 1 tsp cinnamon
  • 1 tbsp Tropeaka Cacao
  • 1 tbsp coconut sugar
  • Pinch of salt
  • 3 tbsp cacao nibs

METHOD

  1. Add rolled oats into a pan and lightly toast until golden.
  2. Transfer to a bowl once cooled down and combine with remaining ingredients. Mix well.
  3. Store in an air-tight jar and serve with your favourite plant-based milk or top onto smoothie bowls.

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