5 MIN CHOC PB MUG CAKE
When you're looking for a treat without the guilt, look to this quick and delicious choc PB delight!
Ingredients
3 tbsp plain wholemeal flour
1.5 tbsp Tropeaka Cacao
1/2 tsp baking powder
1/4 tsp cinnamon
1 tbsp smooth peanut butter
1 tbsp maple syrup
4 tbsp coconut milk
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Method
1 Combine flour, cacao, baking powder and cinnamon into a bowl. Whisk together.
2 Add in the remaining wet ingredients and whisk until just combined.
3 Transfer into a small mug and microwave for 1 minute and 30 seconds. Note the cooking time will vary so adjust accordingly to the power of your microwave.
4 Add on your favourite toppings and enjoy immediately.
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