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  • Acai Blueberry Sorbet

ACAI BLUEBERRY SORBET

With just 5 ingredients, this delicious sorbet wins on both price and taste!

prep: 20 mins total: 2 hours serves: 4

INGREDIENTS

  • Liquid (aquafaba) from 1 can chickpeas (varies from can to can but you will end up with around 3/4 cup)
  • 2 tsp vanilla extract
  • 1 cup frozen blueberries, defrosted
  • 1/4 cup maple syrup (or to taste)
  • 1/4 cup Tropeaka Acai Powder
  • optional: 1/2 cup coconut cream (solid cream part only)

    METHOD

    1. Whip the aquafaba in a large bowl using hand mixer or stand mixer until stiff peaks form. This may take up to 10 minutes.
    2. In a blender, blend blueberries, vanilla, acai powder, maple syrup and the optional coconut cream until smooth.
    3. Add blueberry mixture into the whipped aquafaba and gently fold through until well incorporated.
    4. Place into a lined loaf tin and sit in the freezer overnight.
    5. When ready, scoop using an ice-cream scoop and serve!
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