Donut worry, be happy! This simple recipe makes baking your own delicious donuts at home a total breeze.
1/2 cup plant-based milk
2 tbsp melted coconut oil
1 tsp vanilla extract
1/3 packed cup brown sugar
1/4 tsp sea salt
1 cup plain flour (can swap for plain GF if necessary)
1 tsp baking powder
1/4 cup white sugar (can swap for sugar-free alternative)
1 tsp cinnamon
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200g $24.70 AUD
1 Preheat the oven to 180°C. Lightly spray a 6-hole donut pan and set aside.
2 In a large bowl, whisk together the milk, coconut oil, vanilla extract, brown sugar and sea salt until well combined.
3 Add in the flour, chai and baking powder. Mix until smooth.
4 Evenly spoon the mixture into the donut pan. Give the pan a good shake and tap to even out the batter before placing in the oven. Bake for 12 minutes or until cooked through (test with a skewer).
5 Cool at room temperature for 10 minutes before carefully removing from the pan (if you gently twist them they pop up easily).
6 In the meantime add the white sugar and cinnamon into a small bowl and mix well.
7 While the donuts are still slightly warm, coat well in the cinnamon sugar mixture.
8 Enjoy immediately! Store any leftovers in an air-tight container at room temperature for up to 3 days or in the fridge for up to 1 week.
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