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Carrot Cake Protein Bliss Balls

CARROT CAKE PROTEIN BLISS BALLS

Makes 12-16Time 20 minutes
Gluten FreeVegan
This might easily be the best way to eat carrots!

Ingredients

1.5 packed cups shredded carrot (I used the leftover carrot pulp from juicing)
12 Medjool dates, pitted
1 cup cashews (or sub for walnuts/almonds)
1/3 cup coconut flour
1/4 cup hemp seeds
1 tsp orange zest
1 tsp ground cinnamon
Pinch of sea salt

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LEAN PROTEIN
LEAN PROTEIN

Vanilla

$42.00 AUD

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Method

1 Combine all the ingredients into a food processor and process until mixture becomes crumbly yet sticks well when pressed together.
2 Roll to form snack sized balls. Coat in extra coconut flour if desired.
3 Store in an airtight container in the fridge for up to 1 week.

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