Home / CARROT CAKE PROTEIN BLISS BALLS CARROT CAKE PROTEIN BLISS BALLSMakes 12-16Time 20 minutesGluten FreeVeganThis might easily be the best way to eat carrots! Ingredients 1.5 packed cups shredded carrot (I used the leftover carrot pulp from juicing) 12 Medjool dates, pitted 1 cup cashews (or sub for walnuts/almonds) 1/4 cup Tropeaka Lean Protein Vanilla 1/3 cup coconut flour 1/4 cup hemp seeds 1 tsp orange zest 1 tsp ground cinnamon Pinch of sea salt Buy the products in this recipe LEAN PROTEINVanilla $42.00 AUD Add Select Size 500g$42.00 AUD 1kg$67.00 AUD Method 1 Combine all the ingredients into a food processor and process until mixture becomes crumbly yet sticks well when pressed together. 2 Roll to form snack sized balls. Coat in extra coconut flour if desired. 3 Store in an airtight container in the fridge for up to 1 week. Posted by Tropeaka /// Category: Bliss Balls/// Type: Vegan Notify me of new recipes Click ‘Allow’ on the browser prompt to get browser notifications whenever we publish a new and exciting recipe!