CARROT CAKE PROTEIN BLISS BALLS
This might easily be the best way to eat carrots!
Ingredients
1.5 packed cups shredded carrot (I used the leftover carrot pulp from juicing)
12 Medjool dates, pitted
1 cup cashews (or sub for walnuts/almonds)
1/4 cup Tropeaka Lean Protein Vanilla (or sub for Tropeaka Protein + Collagen Smooth & Creamy Vanilla)
1/3 cup coconut flour
1/4 cup hemp seeds
1 tsp orange zest
1 tsp ground cinnamon
Pinch of sea salt
Buy the products in this recipe
Method
1 Combine all the ingredients into a food processor and process until mixture becomes crumbly yet sticks well when pressed together.
2 Roll to form snack sized balls. Coat in extra coconut flour if desired.
3 Store in an airtight container in the fridge for up to 1 week.
Click ‘Allow’ on the browser prompt to get browser notifications whenever we publish a new and exciting recipe!
