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Conquer the day the healthy way™
  • Choc PB Cheesecake

CHOC PB CHEESECAKE

We'll forgive you if you accidentally think that these taste too good to be a healthy treat!

time: 20 mins + setting timeserves: 12

INGREDIENTS

Base:

  • 2 tbsp walnuts
  • 1/4 cup almond meal
  • 3 Medjool dates, pitted
  • 1 tbsp maple syrup
  • 1 tbsp Tropeaka Cacao

Filling:

  • 1 cup raw cashews, soaked
  • 6 Medjool dates, pitted and soaked
  • 2 tbsp lemon juice
  • 1/3 cup melted coconut oil
  • 1/4 cup peanut butter
  • 1/8 tsp salt
  • 1 tsp Tropeaka Maca
  • 1/2 cup coconut milk

METHOD

  1. Add all base ingredients into a blender and blend until crumbly.
  2. Press into mini cupcake moulds and place in the freezer while making the filling.
  3. For the filling, combine all ingredients into a blender and blend until smooth and creamy, gradually adding in the coconut milk as needed to help blend the mixture.
  4. Fill up the moulds and place back into the freezer overnight or until fully set.
  5. Remove from moulds and decorate with your favourite toppings. Enjoy!