Home / CHOC PEANUT BUTTER FUDGE BITES CHOC PEANUT BUTTER FUDGE BITESMakes 9Time 40 minutesPrep 10 minutesGluten FreeVeganMouth-watering fudge. Nothing more to say. Ingredients 1 cup peanut butter 1/2 cup maple syrup 1/3 cup Tropeaka Cacao Powder 1/4 cup melted coconut oil 1 tsp vanilla extract Pinch of salt Buy the products in this recipe CACAO POWDER $12.00 AUD Add Select Size 200g$12.00 AUD 450g$17.00 AUD Method 1 Combine all the ingredients into a bowl and whisk well until thick and smooth. 2 Spoon into mini silicone cupcake moulds (or line with baking paper) and use a spoon to flatten down the top. 3 Top with any additional ingredients for an added crunch (e.g. cacao nibs or crushed peanuts) and place into the freezer for 30 minutes. 4 Allow to thaw at room temperature for 5-10 minutes before eating. Enjoy. Posted by Tropeaka /// Category: Fudge/// Type: Vegan Notify me of new recipes Click ‘Allow’ on the browser prompt to get browser notifications whenever we publish a new and exciting recipe!