CHOC PROTEIN OATS
You're sure to enjoy these high protein oats with a rich chocolately taste that'll excite any morning!
Ingredients
3/4 cup Uncontaminated Gluten-Free oats (quick or rolled)
3/4 cup water
3/4 cup almond milk
2 tsp Tropeaka Cacao Powder
1 tsp chia seeds
Maple syrup, to taste
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Method
1 Add all ingredients except the maple syrup into a small saucepan on medium-high heat.
2 Mix ingredients together and bring to a gentle simmer, stirring occasionally to prevent sticking/burning.
3 Cook until you reach your desired consistency and remove from heat.
4 Transfer into a Tropeaka Coconut Bowl and decorate with your favourite toppings. Enjoy immediately!
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