MINI CHOC CHIP PROTEIN COOKIES
Try this protein-packed classic cookie recipe. You won't regret it.
Ingredients
2 tbsp room temp water
2 tbsp melted coconut oil
1 tsp vanilla extract
1/2 cup coconut sugar
1/4 tsp sea salt
1/4 cup Tropeaka Fit Protein
1/2 cup flour (GF, buckwheat or plain)
1/4 tsp baking soda
1/4 cup vegan choc chips
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Method
1 Preheat the oven to 160*C. Line a tray with non-stick baking paper and set aside.
2 In a small bowl, combine the water, coconut oil, vanilla, coconut sugar and see salt and mix well.
3 Add in the protein, buckwheat flour and baking soda and mix until it forms a cookie dough. Fold through the chocolate chips.
4 Transfer the dough into the fridge for 30 minutes to harden up slightly.
5 Roll into 9 small cookie dough balls and evenly space out on the tray. Add an extra tiny pinch of choc chips to each and flatten slightly.
6 Bake in the oven for 10-12 minutes or until golden. Cool at room temperature slightly before enjoying (fresh cookies out of the oven come out very soft).
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