MINI CHOC OREO CHEESECAKE
Chocolate, cheesecake and Oreos...three of the best coming together for one deliciously desirable dessert!
Oreo is the registered trade mark of the Mondelēz International Group
Ingredients
6 oreos, crushed
1 tbsp coconut oil, melted
1/2 cup soaked cashews
1/4 cup coconut oil, melted
1/4 cup maple syrup
3 tbsp Tropeaka Cacao Powder
1/2 tsp vanilla extract
Pinch of salt
Splash of liquid of choice if needed (to blend)
Dairy-free chocolate
Crushed oreos
Buy the products in this recipe
Method
1 Add base ingredients into a small bowl and mix until well-combined.
2 Press into mini silicone moulds and place into the freezer.
3 In the meantime, blend all filling ingredients together until smooth.
4 Pour on top of base and place into the fridge to set.
5 When ready to serve, decorate with extra chocolate & oreos and enjoy!!
Click ‘Allow’ on the browser prompt to get browser notifications whenever we publish a new and exciting recipe!
