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MINI TROPICAL CHEESECAKE
Serves1 small cheesecake (6-8 small slices)Time10 minutes + setting time
Gluten FreeVegan
This superfood dessert gives you the perfect excuse to indulge with a combination of Tropeaka Maca and Tropeaka Camu, along with healthy fats and protein from cashews, almonds and coconut oil!
1 Add all base ingredients into a bowl and mix well. Press into a lined/greased mini cake tin or mould and place into the freezer in the meantime.
2 Add filling ingredients into a blender and blend until smooth and creamy. Pour onto base and return back to the freezer for a few hours until set or place in the fridge overnight. Decorate with your favourite toppings and serve.
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