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No-Bake Brownies w/ Choc Cashew Frosting

NO-BAKE BROWNIES W/ CHOC CASHEW FROSTING

Yield 8-10 piecesTime 80 minutesPrep 20 minutes
Gluten FreeVegan
This delicious-ness is a piece of cake to create...well, technically it's a piece of brownie!

Ingredients

1 cup walnuts
1 cup cashews
1 cup or 12 Medjool dates, pitted
1/2 cup maple syrup
Pinch of salt
1 tsp vanilla extract
1 cup cashews, soaked overnight
1/2 cup almond milk
2 tbsp coconut oil
2 tbsp coconut oil
1/3 cup maple syrup

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CACAO POWDER
CACAO POWDER
$12.00 AUD

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Method

1 Add walnuts and cashews into a blender or food processor. Process for 2-3 minutes on high speed until you reach a fine consistency. Add in cacao and salt and process again until well incorporated.
2 Add in Medjool dates and vanilla and process until dates have broken down.
3 Slowly pour in the maple syrup until you reach a sticky fudgy mixture (will probably form a ball in the food processor, that's when you know you're done).
4 Press into a lined cake tin and sit in the fridge.
5 In the meantime, add all frosting ingredients into a high speed blender and blend until smooth and creamy. Take out brownie mixture and pour on top, using a spoon or spatula to evenly distribute the frosting on top.
6 Return to the fridge for an hour before slicing up and serving. Top with crushed walnuts & a pinch of sea salt if desired.

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