3 Add ripe bananas into a separate bowl and mash well. Pour in the almond milk, apple cider vinegar & peanut butter and mix well. Pour the wet ingredients into the dry and mix until just combined.
4 Gently fold through the walnuts.
5 Transfer into muffin bar moulds and bake in the oven for 20 minutes or until golden and cooked through.
6 Cool before removing from moulds & enjoy!
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