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Conquer the day the healthy way™
  • Salted Caramel Almond Protein Loaf

SALTED CARAMEL ALMOND PROTEIN LOAF

This guilt-free, low carb, and fiber-rich bread recipe is delicious enough to serve as a dessert!

time: 1 hour serves: 8-10

INGREDIENTS

    • 1 ripe banana
    • 1/2 cup rice malt syrup
    • 1 tsp vanilla extract
    • 1 tbsp apple cider vinegar
    • 1 1/2 cups almond milk
    • 1 1/2 cups buckwheat flour
    • 1/2 cup blanched almond meal
    • 1/2 cup Tropeaka Salted Caramel Lean Protein
    • 1 tsp baking soda
    • Pinch of salt
    • 1 cup roasted almonds

    METHOD

    1. Preheat oven to 180*C and line a loaf pan with non-stick baking paper.
    2. Add banana into a large bowl and mash well. Add in the rice malt syrup, vanilla, apple cider vinegar and almond milk and mix well.
    3. Add in the remaining dry ingredients and mix until smooth. Gently fold through the almonds.
    4. Transfer into loaf pan and bake for 50-55 minutes or until cooked through.
    5. Allow loaf to cool before slicing.

    Author: Categories: Breakfast, Snacks, Meals Type: Vegan