You'll love this energy-boosting granola recipe that's perfectly crispy and super easy to make.
1.5 cups rolled oats (look for gluten-free variety)
1 cup mixed nuts & seeds
1/2 cup shredded coconut
1 tsp cinnamon
1/4 tsp salt
2/3 cup rice malt syrup
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1 Preheat oven to 160*C (320 degrees Fahrenheit). Line a baking tray with non-stick baking paper.
2 Combine oats, nuts & seeds, coconut, protein, cinnamon and salt into a bowl. Mix well.
3 Pour in the rice malt syrup and stir until all ingredients are well coated.
4 Spread onto the baking tray in an even layer and bake for 30-35 minutes or until golden, giving it a stir at the halfway mark.
5 Cool for 10 minutes before giving the granola another stir. Cool completely and transfer into an air-tight jar or container. Store at room temperature for up to 1 month.