SUMMER BERRY CRISP
It may say summer in the title, but let's be honest...these are perfect all year round!
Ingredients
1 cup fresh or frozen cranberries (can sub for strawberries)
1 cup frozen blueberries
1 cup frozen raspberries
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
2 tbsp lemon juice
1 tsp lemon zest
2 tbsp maple syrup
1 tbsp cornstarch
2 tsp Tropeaka Immunity Powder
1 tbsp Tropeaka Acai Berry Powder
1 cup rolled oats (look for uncontaminated gluten-free oats)
1/2 cup almond meal
1/2 cup walnuts, roughly chopped
4 tbsp coconut oil
1/4 tsp salt
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Method
1 Preheat your oven to 180 degrees celsius (356 degrees fahrenheit)
2 Combine cranberries, blueberries, raspberries, cinnamon, nutmeg, lemon juice, lemon zest, maple syrup, cornstarch, Immunity powder and Acai powder into a large bowl. Mix well and add mixture into a baking dish.
3 Add rolled oats, almond meal, walnuts, maple syrup, coconut oil and salt into a bowl. Mix well and evenly spread on top of berry mixture.
4 Bake for 50-60 minutes or until top is golden and berries start to bubble.
5 Remove from oven and cool for 10-15 minutes before slicing and serving.
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