CHAI SPICED BAKED OATS
This is a must-chai! Super fluffy, warm and just the right amount of spice.
Ingredients
1/2 cup oat flour
1/2 tsp baking powder
2 tsp Tropeaka Authentic Chai Powder, plus extra to sprinkle on top
1/2 banana, mashed
1 tbsp nut butter
1 tbsp maple syrup
1/3 cup almond milk
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Method
1 Preheat oven to 180*C.
2 Add the oat flour, baking powder and chai into a ramekin and mix well.
3 Add in all the remaining wet ingredients and mix until well combined.
4 Top with extra chai and bake in the oven for 15 minutes for runnier oats or 20 minutes for thicker (fluffy muffin-like texture).
5 Remove from oven and serve immediately while warm/hot!
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