Name: DAIRY-FREE STRAWBERRY YOGHURT
Prep time: 10 min
Total time: 3 h
Yield: 2
Cuisine: Vegan
Ingredients: 3/4 full-fat canned coconut cream; 1 tbsp coconut oil; 1 tbsp lemon juice; 1/4 cup rice malt syrup; 1 tsp vanilla extract; 1/2 cup fresh strawberries; 1 tsp Tropeaka Immunity Powder; Pinch of sea salt; Optional: 1x probiotic capsule

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Bursting with flavour, this berry sweet yoghurt is a delicious and super-healthy must-try!

Ingredients

3/4 full-fat canned coconut cream

1 tbsp coconut oil

1 tbsp lemon juice

1/4 cup rice malt syrup

1 tsp vanilla extract

1/2 cup fresh strawberries

1 tsp Tropeaka Immunity Powder

Pinch of sea salt

Optional: 1x probiotic capsule

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IMMUNITY

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PORTABLE BLENDER

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PORTABLE BLENDER

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Method

1 Add all of the ingredients into your Tropeaka Portable Blender.

2 Double-tap the power button and blend until completely smooth.

3 Pour into two ramekins or glasses and place in the fridge to chill for 2-3 hours or overnight until thickened.

4 Decorate with fresh strawberries and mint and enjoy immediately.

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